evening dining

Thursday & Friday served from 4.30pm to 7.30pm
 

FISH & CHIPS
haddock in crisp beer batter, hand-cut chips, mushy or garden peas & tartare sauce with bread & butter
REGULAR £12.50   OR   SMALL £10.00   GFOR**
GLUTEN FREE WHITE BREAD AVAILABLE ON REQUEST

GOUJONS & CHIPS
fingers of haddock in beer batter, hand-cut chips, mushy or garden peas & tartare sauce with bread & butter
£10.00   GFOR**
GLUTEN FREE WHITE BREAD AVAILABLE ON REQUEST

HALLOUMI & CHIPS
halloumi fingers in crisp beer batter, hand-cut chips, mushy or garden peas & tartare sauce with bread & butter
£10.00   V    GFOR**
GLUTEN FREE WHITE BREAD AVAILABLE ON REQUEST

QUARTER-POUNDER
handmade 100% rib-eye beef burger, pickles, red onion, iceberg & burger sauce in toasted brioche bun 
£8.00

LIKE A QUARTER-POUNDER CHEESEBURGER?
ADD MELTING BURGER CHEESE  
£8.50

DOUBLE QUARTER-POUNDER 
as above with an extra handmade 100% rib-eye beef burger
£10.00

LIKE A DOUBLE QUARTER-POUNDER CHEESEBURGER? 
ADD DOUBLE MELTING BURGER CHEESE
£11.00

HAND-CUT CHIPS
with garlic mayo’  or ketchup
£4.00   V   VEOR   GFOR

COLESLAW
home-made & delicious
£0.60   V    GF
 

HOT BUTTIES
in a soft white breadcake
GLUTEN FREE BREAD ROLL AVAILABLE ON REQUEST

FISH BUTTY
haddock goujons in beer batter, iceberg & tartare sauce
£8.50   GFOR**

CHIP BUTTY
hand cut chips & ketchup or garlic mayonnaise
£5.50  V   VEOR  GFOR

CHICKEN BUTTY
breaded chicken breast, iceberg & garlic mayonnaise
£8.50   GFOR

HALLOUMI BUTTY
halloumi fingers in beer batter, iceberg & sweet, sticky chilli sauce
£8.50  V   GFOR**

SAUCE/MAYO' SEPARATE ON REQUEST

V = vegetarian     VE = vegan     GF = gluten free
VOR = vegetarian on request     VEOR = vegan on request    GFOR = gluten free on request
GFOR** = please allow 15 mins extra cooking time for gluten free
 

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