all day breakfasts

Monday to Friday served all day 9.00am to 3.00pm

 

FULL ENGLISH BREAKFAST
2 back bacon, 2 pork sausage, 
fried egg, roast tomato, black pudding, 
Parmentier potatoes, baked beans &
toast - white or granary
£9.50
add any extra item £1.00
GLUTEN FREE WHITE BREAD AVAILABLE ON REQUEST
 

SMALL ENGLISH BREAKFAST
single back bacon, single pork sausage, 
fried egg, roast tomato, 
Parmentier potatoes, baked beans &
toast - white or granary 
£7.50
add any extra item £1.00
GLUTEN FREE WHITE BREAD AVAILABLE ON REQUEST
 

VEGGIE BREAKFAST
3 plant-based sausage, spinach, 
fried egg, roast tomato, mushrooms, 
Parmentier potatoes, baked beans &
toast - white or granary 
£9.50   V
add any extra item £1.00
GLUTEN FREE WHITE BREAD AVAILABLE ON REQUEST
 

BREAKFAST BAP - in a soft white breadcake
bacon
pork sausages   
black pudding
fried free range egg   V  
baby spinach   V   VEOR
plant-based sausages   V   VEOR
OR chestnut mushrooms   V   VEOR
  1 filling £4.95   
2 fillings £5.95
3 fillings £6.95
GLUTEN FREE WHITE BREAD ROLL AVAILABLE ON REQUEST


ON TOAST - 2 slices - white or granary
2 eggs - fried, poached or scrambled   V
OR chestnut mushrooms   V   VEOR
£4.50
ADD spinach V   VEOR OR cheddar cheese V  £1.00   
GLUTEN FREE WHITE BREAD AVAILABLE


BRUNCH EGGS - open toasted muffin topped with 2 poached eggs & hollandaise sauce 

EGGS BENEDICT
with roast ham
£7.50

EGGS FLORENTINE
with wilted baby spinach 
 £7.00  V

EGGS ROYALE
with smoked salmon
£9.00
GLUTEN FREE WHITE BREAD ROLL AVAILABLE


TOASTED TEACAKES
fruit teacake, toasted & buttered     £2.50   V   VEOR
plain teacake, toasted & buttered    £1.60   V   VEOR 
with jam or marmalade add £0.50   V   VEOR


HOT DRINKS

COFFEE
americano - decaf available            £2.75
single espresso                                £2.00
double espresso                              £2.25
flat white - decaf available               £2.85
cappuccino - decaf available           £2.95
latte - decaf available                       £2.95
mocha - decaf available                   £3.15

POT OF TEA FOR ONE
traditional English breakfast tea    £2.25
earl grey tea                                      £2.50
green tea                                           £2.50
fruit tea    from a selection                 £2.50
decaffeinated tea                             £2.50

HOT CHOCOLATE
hot chocolate                                   £2.95
with steamed milk
luxury hot chocolate                       £4.00
with whipped cream 
& mini marshmallows 
or chocolate maltesers

SYRUP WITH YOUR HOT DRINK?
caramel, mint or hazelnut – ADD £0.30

skimmed milk & oat milk available on request

V = vegetarian     VE = vegan     GF = gluten free
VOR = vegetarian on request     VEOR = vegan on request    GFOR = gluten free on request
GFOR** = please allow 15 mins extra cooking time for gluten free
 

brunch or lunch

Monday to Friday served from 9.00am 3.00pm

 
SANDWICHES
in white or granary sliced bread with coleslaw on the side
GLUTEN FREE WHITE BREAD AVAILABLE ON REQUEST

BLT - back bacon hot from the grill, iceberg, vine tomato & mayonnaise 
£7.00

FETA & TOMATO - feta cheese, vine tomato, cucumber, green pepper, red onion & mayonnaise
£7.00  V 

HAM SALAD - roast ham, vine tomato, cucumber, iceberg& Dijon mustard mayonnaise
£7.00

CHEESE & PICKLE - grated mature cheddar, Branston pickle, vine tomato & mayonnaise
£7.00  V

TUNA MAYO’ - tuna mayonnaise, red onion, vine tomato & cucumber
£7.00

 

HOT BUTTIES
in a soft white roll with coleslaw on the side
GLUTEN FREE BREAD ROLL AVAILABLE ON REQUEST

FISH BUTTY - haddock goujons in beer batter, iceberg & tartare sauce
£8.50
** for gluten free haddock goujons allow minimum 15 minutes extra cooking time

CHIP BUTTY - hand cut chips & ketchup or garlic mayonnaise
£5.50  V     VEOR

CHICKEN BUTTY - chicken breast in golden Panko crumbs, iceberg & garlic mayonnaise
£8.50

HALLOUMI BUTTY - halloumi fingers in beer batter, iceberg & sweet, sticky chilli sauce
£8.50  V
** for gluten free halloumi allow minimum 15 minutes extra cooking time

SAUCE/MAYO' SEPARATE ON REQUEST
 

TOASTIES
 thick-cut tiger loaf with coleslaw on the side

CHEESE & GARLIC MUSHROOM - mature cheddar, mozzarella & garlicky chestnut mushrooms 
£7.50  V

SALAMI & PESTO - salami, mozzarella & roasted red pepper
£7.50

HAM & CHEESE - roast ham, mature cheddar, mozzarella & Dijon mayo’
£7.50

FETA & RED PEPPER - crumbly feta, mozzarella, red pepper & spinach
£7.50    V


SALADS

CHICKEN CAESAR - chicken breast in panko crumbs, Romaine lettuce, herby croutons, Parmesan & Caesar dressing
£9.50

GREEK - feta cheese, vine tomato, olives, red onion, cucumber, green pepper, oregano, salad leaves & vinaigrette
£9.50   V   GF

BISTRO - bacon lardons, black pudding, Parmentier potatoes, lightly poached egg, salad leaves & vinaigrette
£9.50

GOAT’S CHEESE & WALNUT - crisp-crumbed goat’s cheese, vine tomato, walnuts, dried cranberries, salad leaves & vinaigrette
£ 9.50   V   GFOR


LUNCH CLASSICS

SOUP & ROLL
please see our specials board for today's soup
£4.50  VEOR
GLUTEN FREE BREAD ROLL AVAILABLE

FISH & CHIPS
haddock in beer batter, hand-cut chips, mushy or garden peas & tartare sauce with bread & butter
REGULAR - £12.50  GFOR**               SMALL - £10.00   GFOR**
GLUTEN FREE BREAD AVAILABLE ON REQUEST
** for gluten free haddock allow minimum 15 minutes extra cooking time

GOUJONS & CHIPS
fingers of haddock in beer batter, hand-cut chips, mushy or garden peas & tartare sauce with bread & butter
£10.00   GFOR**
GLUTEN FREE BREAD AVAILABLE ON REQUEST
** for gluten free goujons allow minimum 15 minutes extra cooking time

HALLOUMI & CHIPS
halloumi goujons in crisp beer batter with hand-cut chips, mushy or garden peas, tartare sauce & bread & butter
£10.00   V  GFOR**
GLUTEN FREE BREAD AVAILABLE ON REQUEST
** for gluten free halloumi allow minimum 15 minutes extra cooking time

STEAK & POTATO PIE & CHIPS
home-made, slow braised steak & potato, golden baked suet pastry crust, beef gravy & hand-cut chips
£10.00

ADD    CURRY SAUCE   V     OR     MUSHY PEAS £0.60   VE   GF

QUARTER-POUNDER & CHIPS
handmade 100% rib-eye beef burger, pickles, red onion, iceberg & burger sauce in toasted brioche bun with hand-cut chips
£10.00

LIKE A QUARTER-POUNDER CHEESEBURGER?
ADD MELTING BURGER CHEESE  
£10.50

DOUBLE QUARTER-POUNDER & CHIPS
as above with an extra handmade 100% rib-eye beef burger
£12.00

LIKE A DOUBLE QUARTER-POUNDER CHEESEBURGER? 
ADD DOUBLE MELTING BURGER CHEESE   £13.00


SIDE DISHES

HAND-CUT CHIPS
with garlic mayo’ or ketchup dip
£4.00   V    VEOR  GFOR

MIXED SIDE SALAD
with vinaigrette dressing
£4.00   V   VE  GF

COLESLAW
home-made & delicious
£0.60   V   GF


FOR CHILDREN

MAINS
served with hand-cut chips & baked beans

haddock goujons in batter
£5.50   GFOR**
GFOR** = please allow 15 mins extra cooking time for gluten free goujons 

pork sausages
£5.50 

plant based sausages
  £5.50   V  VE

chicken dippers in breadcrumbs
£5.50   GFOR

plant based nuggets in batter
 £5.50   V


ICE-CREAM
2 scoops with chocolate sauce or strawberry syrup

vanilla   V   VEOR   GF   
or chocolate  V   GF   
or strawberry  V   GF    
£2.00

FRUIT SHOOTS

orange
or apple & blackcurrant   V  VE   GF
£1.00


CAKES & BAKES
we have a full selection, please see our display when you arrive or ask for details

V = vegetarian     VE = vegan     GF = gluten free
VOR = vegetarian on request     VEOR = vegan on request    GFOR = gluten free
GFOR** = please allow 15 mins extra cooking time for gluten free 

 

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