to eat in

MAINS

FISH & CHIPS - haddock in crisp beer batter, hand-cut chips, mushy or garden peas & tartare sauce with bread & butter
REGULAR £13.50   OR   SMALL £11.00   GFOR

 GOUJONS & CHIPS - fingers of haddock in beer batter with hand-cut chips, mushy or garden peas & tartare sauce 
£11.00   GFOR

 HALLOUMI & CHIPS - halloumi fingers in crisp beer batter with hand-cut chips, mushy or garden peas & tartare sauce
£10.00   V    GFOR
FISH & CHIPS, GOUJONS & CHIPS & HALLOUMI & CHIPS ARE SERVED WITH BREAD & BUTTER - WHITE, GRANARY OR GLUTEN FREE

 QUARTER-POUNDER & CHIPS - handmade 100% rib-eye beef burger, pickles, red onion, iceberg & burger sauce in toasted brioche bun served with hand-cut chips 
£10.00
ADD MELTING BURGER CHEESE   £0.60

HOT BUTTIES
in a buttered soft white roll - gluten free white roll available - served with salad garnish & home-made coleslaw

FISH BUTTY - haddock goujons in beer batter with iceberg & tartare sauce
£8.50   GFOR

CHICKEN BUTTY - breaded chicken breast with iceberg & garlic mayonnaise
£8.50   GFOR

HALLOUMI BUTTY - halloumi fingers in beer batter with iceberg & sweet chilli sauce
£8.50  V   GFOR
 

SIDE DISHES

HAND-CUT CHIPS - with garlic mayo’ , brown sauce or ketchup
£4.00   V   VEOR   GFOR
 

FOR CHILDREN

MAINS   £6.50 
served with hand-cut chips & baked beans or garden peas

HADDOCK GOUJONS IN BATTER   GFOR

PORK SAUSAGES 

PLANT-BASED SAUSAGES   V  VE

CHICKEN BREAST IN BREADCRUMBS   GFOR

PLANT-BASED NUGGETS IN BATTER   V

ICE-CREAM   £2.00
2 scoops with chocolate sauce or strawberry syrup

VANILLA  V   VEOR   GF

CHOCOLATE  V   GF

RASPBERRY  V   VE   GF 

STRAWBERRY  V   GF    
 

FRUIT SHOOTS   £1.00

ORANGE OR APPLE & BLACKCURRANT   V  VE   GF

V = vegetarian     VE = vegan     GF = gluten free
VOR = vegetarian on request     VEOR = vegan on request    GFOR = gluten free on request